Job Description
Oversee daily operations, team leadership, inventory control, and customer service. This role is responsible for driving sales and profitability while maintaining the highest standards of food safety, sanitation, quality, and customer satisfaction.
Must have Butcher experience.
Key Responsibilities
Manage all meat department operations, including ordering, scheduling, inventory control, pricing, and merchandising Please do not send any emails, resumes, or call.
We are making it really easy to apply for this position.
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